Hot Products Today
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Baking Ovens, Ovens
Commercial Electric Baking Oven – Double Deck
– Holds (4) total 18″ x 26″ trays
– (2) oven chambers with 1″ stone decks
– Self-contained steam injection system
– Independent temperature control for oven chamber top, bottom, and front
– Includes oven cover and stand with casters (2 locking)
– Fully insulated
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New Products
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Ice Cream Machine
ADH ICE CREAM MACHINE BIG
- Voltage: 220V/110V 50Hz/60Hz
- Power(W): 2.4KW
- Weight: 160KG
- Dimension(L*W*H): 540*770*1480mm
- Warranty: 2 years
- Hourly Prodcution: 22-28KG/H 28-38L/H
- Size: 540*770*1480(mm)
- Net weight: 160kg
- Compressor: Aspera from Italy
- Refrigerant: R22/R404A
- Material: Stainless Steel
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Ice Cream Machine
ICE CREAM MACHINE – small
- Adjustable foot and easy to install; high efficiency and energy saving.
- hot sale model in the ADH ice cream machine industry.
- very reliable and long service time.
- your best asset to launch your own soft ice cream & frozen yogurt business.
- user-friendly digital panel, professional control system.
- freezing cylinder prevent and protection.
- auto-operation, auto-ice creaming, and auto-cleaning.
- single-cooling system; keep a mix in hopper fresh at 2-7 degrees all the time.
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Recommendations
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Ice Cream Machine
ICE CREAM MACHINE – small
- Adjustable foot and easy to install; high efficiency and energy saving.
- hot sale model in the ADH ice cream machine industry.
- very reliable and long service time.
- your best asset to launch your own soft ice cream & frozen yogurt business.
- user-friendly digital panel, professional control system.
- freezing cylinder prevent and protection.
- auto-operation, auto-ice creaming, and auto-cleaning.
- single-cooling system; keep a mix in hopper fresh at 2-7 degrees all the time.
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Baking Ovens, Ovens
Commercial Electric Baking Oven – Tripple Deck
Key Features
- Built-in 1-piece with up to four oven chambers
- Individual self-contained steam injection system for each chamber
- 1 in thick refractory stone decks
- Digital electronic control board, independent for each chamber
- Independent baking temperature and time
- Independent temperature regulation for the bottom, top, and front heat ratio, manual steam injection for each chamber
- Brightly lit
- Low amperage electric operation
- Independent shot steam per deck
- Single point connection for electrical, drain, and water connections
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