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Baking Ovens, Ovens
Commercial Electric Baking Oven – Tripple Deck
Key Features
- Built-in 1-piece with up to four oven chambers
- Individual self-contained steam injection system for each chamber
- 1 in thick refractory stone decks
- Digital electronic control board, independent for each chamber
- Independent baking temperature and time
- Independent temperature regulation for the bottom, top, and front heat ratio, manual steam injection for each chamber
- Brightly lit
- Low amperage electric operation
- Independent shot steam per deck
- Single point connection for electrical, drain, and water connections
UGX 9,000,000 UGX 10,000,000
If you are opening a takeaway and need a great value oven that you can rely on to produce excellent pizzas then this is the range for you. In order to meet the growing demand for a pizza oven that would be suitable for the takeaway market at a low price.
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Commercial Electric Baking Oven – Double Deck
– Holds (4) total 18″ x 26″ trays
– (2) oven chambers with 1″ stone decks
– Self-contained steam injection system
– Independent temperature control for oven chamber top, bottom, and front
– Includes oven cover and stand with casters (2 locking)
– Fully insulated
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