Commercial Electric Oven

Key Features

• Built-in 1-piece with up to four oven chambers
• Individual self-contained steam injection system for each chamber
• 1 in thick refractory stone decks
• Digital electronic control board, independent for each chamber
• Independent baking temperature and time
• Independent temperature regulation for the bottom, top, and front heat ratio, manual steam injection for each chamber
• Brightly lit
• Low amperage electric operation
• Independent shot steam per deck
• Single point connection for electrical, drain, and water connections