Commercial Electric Baking Oven – Single Deck

Double your output
The special configuration of the stainless-steel baking chamber and heating system allows you to stack two ovens and form a twin deck, thus doubling your output.

Excellent heat distribution
The burners are arranged so that the heat is directed towards the roof of the oven that in turn radiates it back towards the pizza.

Lower consumption

Separate temperature control allows you to modulate the power and reduce consumption.
The ovens, featuring a stainless-steel front section and minimalist design, can be stacked to form a twin deck for higher output requirements. Baking directly on the firebrick is possible. The exhaust gas vent is located in the upper section of the chamber.