Food mixers work in high performance. The agitator is designed to do planetary motion inside the
bowl where the food can be fully blent. The machines are complete with 3 types of the agitator and have 3 grades of speed for
different mixing purposes like flour mixing, stuff mixing, egg heating and etc. All parts in contact with food are made of
Selection of Agitator and Speed
Suitable for heavy bread dough or other high viscosity food materials. The suggested amount of water is 45%-50% of the flour.
– Set the machine at LOW SPEED.
Suitable for thin batters, cakes, mashing potatoes, and crushed, powdered, pasty food like stuffing.
– Set the machine at MIDDLE SPEED
Suitable for mixing liquid food, whipping cream, and beating eggs.
– Set the machine at HIGH SPEED